Taki Fish

Taking pride of place among the top freshwater delicacies, Taki fish (Wallago) delivers rich, fatty layers that provide an intensely savory taste completely unique in our catalog. Ideal for making spicy curries or deep-frying until crisp on the outside and moist within, its flavor profile is exceptionally bold yet undeniably smooth. Rich in heart-healthy fats and massive protein content, Taki serves perfectly as the centerpiece of any serious dinner table.