Description
The undisputed king of Bengali fish, Boal (Pangasius Hypophthalmus) is renowned for its exceptional tenderness and rich, nutty flavor profile. Sourced from pristine freshwater habitats, each piece offers firm, white flesh that absorbs spices beautifully without losing its distinct succulence. Renowned both culinarily and nutritionally, Boal is exceptionally high in proteins while being low in calories, making it the perfect centerpiece for festive curries or delicate, butter-poached steaks.
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