Description
Halibut cheeks are a culinary secret coveted by chefs and seafood enthusiasts alike. Often called the “tenderloin of the sea,” these large, succulent medallions are the lean muscle found on the head of the wild-caught halibut. Because a halibut yields only two cheeks, they are an exceptionally rare and sought-after delicacy. To ensure you can enjoy this special treat anytime, we flash-freeze our halibut cheeks at their peak of freshness. This process preserves their remarkable flavor and unique, firm texture, ensuring they are as pristine as the day they were caught.
Due to the varied sizes of the Halibut pieces, it is essential to cut the cheeks into uniform sizes to guarantee even cooking (especially if you are deep frying).
Halibut Cheek Size: 1 Oz – 10 Oz
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