Description
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India
Ingredients: All Spice Ground
All Spice Ground A Little History!
Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste.
- You’ll LOVE our All Spice Ground by Rani Brand–Here’s Why:
- ❤️100% Natural, No preservatives or “fillers” … NON-GMO
- ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Net Wt. 3oz (85gms), Authentic Indian Product, Product of India Alternative Name (Indian) Kabab Chin
You’ll LOVE our Allspice Ground by Rani Brand–Here’s Why:
Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste
- Now KOSHER! 100% Natural (No Preservatives), Vegan, Gluten Friendly, and Non-GMO
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
- Rani is a USA based company selling spices for over 40 years.
- Alternative Names: Kabab Chini
Culinary Uses of Allspice Ground
- You can use ground allspice when you’re looking for a fragrant, somewhat peppery note for sweet and savory dishes.
- Ground spices are more intense than whole berries.
- We recommend using ground allspice for desserts, such as pumpkin cake or pie, spice cakes, and gingerbread for easier mixing.
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