Description
Packaging: Can
Product of India
- You’ll LOVE our Mango Pulp Puree Rani Brand–Here’s Why:
- 🥭KOSHER! 100% Natural, Non-GMO, No Preservatives, No Colors… no nonsense! Vegan, Gluten Friendly.
- 🥭Great Natural Taste comes from using Kesar variety Indian Mangoes, one of a kind taste.
- 🥭This is what all Indian Restaurants use to make Mango Lassi (Shake) easy to follow recipe on each can.
- 🥭Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
You’ll LOVE our Mango Pulp Puree Rani Brand–Here’s Why:
Puree made from sweet Indian Kesar mangoes!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste.
Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can. Simple ingredients, only 4 of them and nothing artificial, eat healthy for you and your loved ones, choose Rani.
- 100% Natural, Vegan, and Gluten Friendly.
- Non-GMO, No Preservatives, No Colors… no nonsense!
- In addition to the delightful taste of Kesar mango, there are plenty of vitamins and minerals that ensure good health.
What is Mango Pulp?
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
Culinary Use of Kesar Mango Pulp:
- 100% Natural, Vegan, and Gluten Friendly.
- Non-GMO, No Preservatives, No Colors… no nonsense!
- In addition to the delightful taste of Kesar mango, there are plenty of vitamins and minerals that ensure good health.
- Now KOSHER!
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