Description
Mung Dal is a wholesome and nourishing pantry essential. Known for its earthy flavour and slightly firm texture, it is ideal for preparing classic comfort dishes like dal, stews or savoury pancakes. Mung Dal Chilka is easy to digest, rich in natural protein, iron, fibre and essential minerals—making it perfect for balanced, plant-based meals. Its natural outer skin adds depth and nutrition to every dish.
Versatile Use: Excellent for making traditional dals, soups or light meals. It softens beautifully while holding its shape.
Nutrition: A rich source of protein, iron, folate and dietary fibre. Suitable for vegans and vegetarians.
Cooking Time: Rinse thoroughly and simmer for 25–35 minutes, depending on desired texture.
Storage: Store in an airtight container in a cool, dry, and dark place.
Reviews
There are no reviews yet.